Step 1: Pick Apricots, wash and cut in half.
Step 2: Wash jars and lids.
Step 3: Bring apricots and light syrup to a boil. Boil water for sealing jars in a separate pot.
Step 4: Put apricots and syrup in jars, put lids on, and place in boiling water bath for 30 minutes.
3 comments:
They look BEAUTIFUL!!!! Great job!!!
Lisa
I'm impressed. I'd blow the joint up. I am no kitchen guru. In her adult years, Jadyn will probably say...'it was edible' and kindly leave it at that ;0)
Mmmmmmm... sounds good! I used to make strawberry preserves.... oooh I misss those days.. they look yummy!!!
Lisa : )
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